#Red delicious recipes full#

That’s assuming your food processor is big enough to handle the larger yield. Want to make this recipe for a crowd? The recipe yields 2 cups, but you can easily double or triple it. To make it extra-spicy, you can include some of the jalapeño seeds, too.

#Red delicious recipes full#

Want to make this salsa more spicy? Add the full jalapeño, ribs and seeds remove. As written, this salsa is mild-to-medium, depending on the size and heat level of your jalapeño. Want to make this salsa extra-mild? Use less jalapeño, or omit it completely. I love this salsa because it offers so much flavor, but it’s not excessively salty like store-bought brands. You might want some more lime juice or salt. I like my salsa to have some texture to it, so I blend until the ingredients are broken into tiny pieces, but stop before it’s completely smooth.Īdjust to taste, if necessary. This step takes just a minute and ensures that you won’t end up with big hunks of onion or pepper.Īdd the remaining ingredients to the food processor: Canned tomatoes, onion, cilantro, jalapeño, lime juice, and salt.īlend just until you reach your desired consistency. That way, you don’t have to chop it by hand or dirty your garlic press. This step ensures that you won’t end up with watery salsa.īlitz the garlic in the food processor. Stock up and you can whip up the best homemade salsa in under 10 minutes.ĭrain off some of the excess tomato juice in the can. Since tomatoes are the main ingredient in red salsa, their flavor is key-my favorite brand is Muir Glen. Canned fire-roasted tomatoes offer rich roasted tomato flavor, no cooking required. Everyone asked for the recipe, so I’m sharing it on the blog for you today with all of my salsa tips and tricks.įresh salsa any time the craving strikes? Yes, please.įirst, buy the right tomatoes. I served this salsa at my birthday party and watched my friends’ eyes light up when they tasted it. It took me about ten tries to get all the details just right, but man, this recipe was worth it. I developed this salsa for my cookbook, since my book wouldn’t have been complete without an amazing homemade salsa recipe. The best part? It’s super easy to make with six basic ingredients. This red salsa recipe offers fresh, authentic Mexican restaurant flavor. Fellow salsa lovers, this recipe is for you.